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Nargile Restaurant Aberdeen

Nargile Main Menu

STARTERS

MEZE (Minimum 2 persons)
Price per person £7.95
Meze 's are one of the most delightful features of Middle Eastern food, to be enjoyed in an unhurried way. The custom is to enjoy a large selection in small quantities.Meze's are meant to whet your appetite and so are usually strongly flavoured and aromatic, either highly spiced, garlicky or sharp with lemon. They are intriguing, amusing, colourful and pleasing in every way. We put a great deal of effort into making our meze's for you. What kind of dishes do we serve? All kinds - hot and cold from little stuffed vegetables and pastries, to varying salads and dips - and all served with hot, fresh pitta bread.

HUMUS £4.95
Crushed chick - peas blended with tahini, olive oil and a kiss of garlic.

HUMUS KAVURMA £6.25
Humus served with pan friedfillet of lamb and roasted pine nuts.

SAKSUKA £5.25
Lightly sauteed aubergine tossed in a tomato, onion and garlic sauce served warm.

KIZARTMA £4.95
Lightly fried aubergines, courgettes, peppers and carrots covered with a yoghurt and garlic sauce.

CACIK £4.95
Creamed yoghurt with diced cucumber and a touch of garlic.

YAPRAK DOLMASI £4.75
Vine leaves stuffed with rice and pine nuts.

DANA SOGUSH £9.50 (Also available as a main course. £16.95)
Strips of chargrilled marinated steak tossed with mixed salad in a spicy lemon and coriander dressing.

SUCUK £5.75
A traditional spicy sausage, chargrilled.

HELLIM £5.25
Chargrilled goat's cheese.

BOREKLER
Filo pastries filled with:
Feta cheese £4.75
Feta cheese and spinach £4.95

KARISHIKTAVA £5.95
Chicken & fish goujons served with a cream chilli dip.

PATLICAN KIZARTMA £5.75
Lightly fried aubergine slices topped with seasoned onions, yoghurt, feta cheese and finished in the oven.

TAVUK KIZARTMA £4.75
Deep fried spicy chicken wings served with a yoghurt and garlic sauce.

SARIMSAKLIKA RIDES £8.95
King prawns sauteed lightly in garlic butter.

GUNUN CHORBASI £4.50
Soup of the day.

All our starters are served with fresh hot pitta bread

MAIN DISHES

KEBABS
Served with rice, a garnish of salad and various sauces to suit on the side.

SHISH KOFTE £13.50
Seasoned minced lamb, chargrilled on skewers.

SHISH KEBAB £14.50
Marinated cubes of lamb skewered with peppers and chargrilled.

PILICH IZGARA £13.50
Marinated supreme of chicken skewered with peppers and chargrilled.

DANA IZGARA £18.50
Marinated cubes of steak skewered with pepper, onion and mushroom and chargrilled.

KARA-DENIZ IZGARA £18.50
Marinated cubes of ribeye and king prawns skewered with peppers, onion and chargrilled.

KARISIK IZGARA £15.95
A mixed grill of lamb, beef and chicken kebabs.

SPECIALITY DISHES

BURDUR KEBABI £15.50
Supreme of chicken stuffed wit h mushroom and cheese, grilled and served with a creamy white wine and mushroom sauce.

SHASHLIK £15.50
Marinated cubes of lamb, skewered, chargrilled and served with a mushroom and tomato sauce.

ISKENDER £14.50
Chopped pitta covered with yoghurt, layered with sliced fillet of lamb and topped with halep and butter sauce.

PILICH SPECIAL £13.95
A layered dish of chopped pitta, garlic yoghurt, and thin slices of marinated chicken supreme covered with chilli and butter sauce.

HUNKAR BEGENDI £16.50
Chargrilled marinated lamb served on bed of creamed aubergine sauce.

KUZU FIRIN £15.95
Oven baked leg of lamb with root vegetables in a tomato sauce.

TAVUK SALATASI £14.25
Chargrilled supreme of chicken chopped and tossed in a warm honey and mustard sauce, served on a bed of mixed lettuce and seasonal salad.

KARNI YARIK £13.50
Aubergine stuffed with seasoned mince, baked and served with a cream yoghurt.

BIBERLI KUZU IZGARA £15.95
Fillet of lamb cubes marinated with cracked black pepper, chargrilled and served on a passata, rosemary and red wine sauce.

NARGILE SPECIAL £16.50
Our own speciality of chopped pitta topped with creamed saksuka, thin slices of chargrilled lamb dressed with halep sauce and hot butter.

KUS KUS
A kind of hard wheat semolina which has been ground, moistened and rolled in flour. The grain is steamed and served with the following stew type dishes:
Leg of lamb baked with carrots and potatoes in a tomato sauce. £16.50
Chunky pieces of chicken supreme lightly poached in a courgette, mixed pepper and spicy tomato sauce. £13.95
Mixed kebab of lamb, chicken, beef and spicy sausage £16.95

SIDE DISHES

COBAN SALATASI £3.95
Chopped mixed salad dressed with oil lemon juice.

PEYNIR SALAD £4.50
Coban salad topped with feta cheese.

MUSHROOMS £3.95
Lightly sauteed in a garlic and herb butter.

TURSHU £3.50
Pickled green peppers.

OVEN BAKED COURGETTES £4.25
Baked in a tomato and mixed pepper sauce.

MEDITERRANEAN MIXED ROAST VEGETABLES £4.25

OLIVES £3.75

RICE £2.75

FRENCH ERIES £2.75

GARLIC & HERB PITTA BREAD £2.95

GARLIC & HERB PITTA BREAD WITH CHEESE £3.50